Green Beans Sesame Japanese Style
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1 1/2 teaspoons sesame oil
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1 pound fresh green beans
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1 tablespoon soy sauce
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1 tablespoon toasted sesame seeds
Warm a large skillet or wok over
medium heat. When the skillet is hot, pour in canola and sesame oils,
then place whole green beans into the skillet. Stir the beans to coat
with oil. Cook until the beans are bright green and slightly browned in
spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover,
and let sit about 5 minutes. Transfer to a serving platter, and
sprinkle with toasted sesame seeds.
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