I made my own version of the famous créme dessert!
Mix in a blender:
- 1 soy yogurt
- a bit of soy milk
- 1 teaspoon of coconut oil
- 2 teaspoons of carob powder ( was lucky to find it at Match for 500ft a pack (less than 2euros) in Hungary!)
- 5 teaspoons of sweetener ( sugar, a guava, stevia..)
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