This cheesecake is full of protein (14grams) and it takes 5
minutes to make it! The tofu combined with banana gives a cheesy and smooth texture
to this dessert.
Try this out!
Cheesecake’s Crust:
Just like for the pie below, blend dates with walnuts
together till you get a thick paste.
“cheese”:
Blend 100gr of tofu (brick) with 2 bananas for 5 minutes and
pour the mixture onto the crust.
Let it rest into the freezer for 4 hours.
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