Green gazpacho soup with nuts- Zöld leves recept

Preparation: 10 minutes

Ingredients:
- 1 zucchini cut in squares
- 100gr green peas
- 2 teaspoons olive oil
- 10 almonds
- 2 tablespoons of water
- Fennel cut in squares


Mix all the ingredients in the blender.

To serve with rice slices and nuts.