Nacho Chips Style with Guacamole and Tomato Salsa

That is a great appetizer especially on a hot summer day.

Make Guacamole:

• 2 ripe avocadoes
• 1 lime
• 1 1/2 tsp fresh coriander
• 1 shallot
• Half tsp cayenne powder
• Salt 

Prepare the avocadoes

Halve the avocadoes, remove the stones and spoon the flesh into a bowl.

 Add lime juice

Squeeze the juice from the lime and add it to avocado.

Add the other ingredients

Chop the coriander and shallot into small pieces and add to the bowl.

Season

Finally, season with the cayenne pepper and salt.

 Blend

Place the mixture in a blender and blend at high speed for about 1 minute until the mixture is smooth.

Tomato Salsa:
 You need:
1 Onion
2 tomatoes
Cayenne Pepper
Lemon juice 
Coriander 
Olive oil 

  
Prepare the tomatoes
Slice the tomatoes first and then chop them taking out the seeds this way.

 Cut the onions

Chop the onions finely.

Cut the coriander

Now chop the coriander and mix the onion, the green pepper and the coriander with the tomatoes.

Extract the lemon juice

Squeeze the lemon juice and pour over the vegetables in the bowl.

 Add the condiments

Add the olive oil, salt and pepper.

 Mix the ingredients

Blend all the ingredients together, until well mixed.