Hummus

This hummus recipe is so tasty, you'll want to eat it every day, in sandwiches, on crackers, as a dip, sauce or salad dressing, by the spoonful.
Bean cookng directions are included, but canned beans will do.

Total Prep And Cook Time: 30 Minutes

Process:

In a blender mix together the chickpeas (100gr) , 1 teaspoon of paprika, 1 teaspoon  of lemon, a bit of salt and 2 teaspoon of olive oil.