Vegan Tofu/Banana Cheesecake

This cheesecake is full of protein (14grams) and it takes 5 minutes to make it! The tofu combined with banana gives a cheesy and smooth texture to this dessert.

Try this out!

Cheesecake’s Crust:

Just like for the pie below, blend dates with walnuts together till you get a thick paste.

“cheese”:

Blend 100gr of tofu (brick) with 2 bananas for 5 minutes and pour the mixture onto the crust.

Let it rest into the freezer for 4 hours.