On Tuesday, we tried one of the few vegan/vegetarian restaurants available in Budapest. Its name is Napfényes étterem .We decided to give it a shot! On the whole, the food was okay but lacked a bit of taste and savors. The spicy soy yogurt with the foccacia and the fried Seitan were the best choices with the Sómloi dessert. However, we were a bit disappointed by the rest. Furthermore, I made a discovery! The name of the treasure is Carob! Basically, this plant is used as a substitute for chocolate and is much more healthier. Next day, I found a Carob chocolate tablet ( totally dairy-free and suitable for vegans) at my local vegan store and I really love the taste of it!
(iceberg lettuce, tartar sauce, garlic flavored spelt-wheat bread cubes, fried tofu cubes, grated dairy-free cheese, parsley)
(spelt wheat dough, garlic, olive oil, rosemary)
(marinated grilled seitan cutlets with mixed grilled vegetables and spicy soy yoghurt)
(iceberg lettuce, cucumbers, paprika, sun-dried tomatoes, red onions, olives, dairy-free cheese, roasted pumpkin seeds, olive oil, oregano)
(vanilla, walnut and carob sponge cake layered with vanilla cream and walnuts, served with carob sauce and soy whip cream)
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